Baps

West Sussex dry cured and smoked bacon bap £7.95

Fish finger bap with tartar sauce and lemon 7.95

All the baps are served with skinny fries

 

Starters

Pumpkin and Truffle soup, served with our bread and butter £6.00

Venison ragout arancini with winter spiced mayonnaise and pickled parsnips £7.00

Assiette of beetroot, with whipped goat’s cheese, balsamic and toasted pine nuts £6.50

Loch Duart home cured salmon, horseradish mousse, watercress and crispy sourdough bread £7.50

Handmade pork and beef Gyoza dumplings, spring onions, sesame seeds, Japanese pickles, served with sweet and sour dipping sauce £7.50

West coast mussels cooked in cider and cream, finished with fresh herbs and served with our bread £7.25 (Or as a main with skinny fries £13.95)

 

Mains

Roast turkey served with all the trimmings £15.95

Pie of the day served with mash potato, Hispi cabbage and carrots £14.50

Beer battered fresh haddock and chips, mushy peas, tartar sauce and lemon £14.95

Beef and smoked bacon burger topped with Sussex charmer cheese, served with

roast garlic dressed salad, pickled cucumber, fries and our ketchup £14.95

Spiced vegetarian burger, smoked cheese, slow roast onion, tomato chutney, chilli and avocado, served with pickles and skinny fries £14.50

Pave of Shetland island cod, fregola Sarda, roasted cauliflower, sea vegetables and chorizo butter emulsion £19.50

Smoked ricotta cheese tortellini, roasted pumpkin, golden raisins with capers, salsa and toasted hazelnuts £13.5

 

Desserts

Sticky toffee pudding with toffee sauce and raisin ice cream £6.00

Panettone bread and butter pudding served with brandy cream £6.50

Coconut and lemongrass crème brule with winter berries compote and short bread £6.00

Braeburn apple and plum crumble with Madagascan vanilla ice cream £6.50

Poached and baked mandarin, whipped yoghurt, Orange Cointreau and toasted granola £6.50

A selection of three cheeses served with our chutney, biscuits and grapes £7.50

A selection of sorbets and ice creams with seeded wafer £1.50 (per scoop)

 

RESTAURANT

 

We have two exciting menus for you to choose from, our main menu and our takeaway menu, which will be available Tuesday to Saturday from 12pm to 2.30pm and 5.30pm to 9.00pm.

On Sunday we will be serving from 12pm to 3.00pm

Due to the government restrictions,

we will be operating slightly different opening hours than usual. 

 

We serve lunch from Tuesday to Sunday and dinner from Tuesday to Saturday . Please do call ahead and book a table to avoid being disappointed.

Please note, the menus shown are samples only, all dishes are subject to change depending on what fresh local ingredients are available on the day.

Click on the links to the left to view the Menus.