Starters and Baps

Seasonal soup of the day served with freshly baked crusty bread and toasted seeds £5.95

Pizzetta margherita with buffalo mozzarella fresh tomato and basil £6.80

Saint Austell Bay mussels cooked in cider, soft herbs and cream served with our bread £7.50

Or as main £14.50

Handmade pork Gyoza dumplings, pickles, spring onions, sesame seeds served with sweet and sour dipping sauce £7.50

Duck egg Rancheros, red bean casserole, feta cheese, crispy shallot, served with our warm flat bread £7.50

Loch Duart home cured salmon, horseradish mousse, pickled beetroot, watercress and crispy sourdough bread £7.50

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West Sussex dry cured and smoked bacon bap £7.95

Fish finger bap with tartar sauce and lemon 7.95

John Murray’s grilled sausage bap with mustard and onion £7.50

All the baps are served with skinny fries

 

 

Mains

Pie of the day served with mash potato, Hispi cabbage and carrot £14.50

Barbecue glazed baby pork ribs with summer coleslaw and skinny fries £15.50

Curry of the day served with basmati rice, mango chutney and poppadom £13.95

Beer battered fresh haddock and chips, mushy peas, tartar sauce and lemon £14.95

Crispy Barbary duck salad with hoisin dressing, toasted peanuts and sesame seeds £14.95

Stir fried egg noodles with beef, sticky soy sauce and honey, peanuts and coriander £13.00

Beef and smoked bacon burger topped with Sussex charmer cheese and served with roast garlic dressed leaves, pickled cucumber, fries and our ketchup £14.95

Home-made potato and fresh herbs gnocchi, wild mushroom, Jerusalem artichoke, white truffle oil and Parmesan cheese £13.50

John Murray’s 30-days dry aged rump steak with chunky chips, mushroom gratin, watercress and served with either a peppercorn sauce or a roast garlic and tarragon butter £24.50

Mexican vegan burger, vegan smoked cheese, slow roast onion, tomato chutney, chilli and avocado, served with pickles and skinny fries £14.50

Pave ‘of Shetland island cod, fregola Sarda, roast cauliflower, sea vegetables and chorizo butter emulsion £19.50

 

 

Dessert

70% Cocoa Belgian dark chocolate fondant with banana ice cream £6.50

Sticky toffee pudding with toffee sauce and Kent cobnut ice cream £6.00

Coconut and lemon grass crème brulee with winter mixed berries and short bread biscuit £6.00

Pink Lady apple and plum crumble served with ginger streusel and vanilla ice cream £6.50

Selection of sorbets and ice creams with a seeded wafer (per scoop) £1.65

A selection of three cheeses served with grapes, apple, biscuits and chutney £7.50

 

RESTAURANT

 

We have two exciting menus for you to choose from, our main menu and our takeaway menu, which will be available Tuesday to Saturday from 12pm to 2.30pm and 5.30pm to 9.00pm.

On Sunday we will be serving from 12pm to 3.00pm

Due to the government restrictions,

we will be operating slightly different opening hours than usual. 

 

We serve lunch from Tuesday to Sunday and dinner from Tuesday to Saturday . Please do call ahead and book a table to avoid being disappointed.

Please note, the menus shown are samples only, all dishes are subject to change depending on what fresh local ingredients are available on the day.

Click on the links to the left to view the Menus.

The William IV,

Little London,

Albury,

Guildford,

GU5 9DG 

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