Developed by Chef Luke Spier & his amazing team, our menus are curated with outstanding ingredients from some local Farmers and Gardens, as well as our trusted relationships with fantastic independent suppliers.

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Alongside a Wood fired Oven, our kitchen centres around our open fire Grill, with an in house dry ageing fridge. As well as a unique take on Pub Classics, Our aim is to offer the best dining experience in a relaxed and comfortable enviroment.

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