Developed by Chef Luke Spier & his amazing team, our menus are curated with outstanding ingredients from some local farmers and gardens, as well as our trusted relationships with fantastic independent suppliers.

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Alongside a wood-fired oven, our kitchen centres around our open fire grill, with an in house dry ageing fridge. As well as a unique take on pub classics, our aim is to offer the best dining experience in a relaxed and comfortable environment.

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